Chips and salsa make not only for a quick and easy side, but also healthy and delicious!
There is not a week that does not go by that I do not make salsa. We love it at our house! This recipe is actually a copycat version of Chili’s salsa, but I use fresher ingredients so it is not quite the same. Actually, it is even better! I have tried so many blender type salsas and this one is perfect for us. It has spice to it but not too much for a little one and it honestly does taste like what you would get at a restaurant. If you have a Mexican type dinner planned this week you need to try this salsa and it might just become your go-to recipe!
Restaurant Style Salsa
2 cans of diced tomatoes, drained
1to 2 jalapenos, diced, and seeded(depending on size )
1 yellow onion, quartered
2 tablespoons chopped cilantro
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon sugar
2 teaspoons fresh lime juice
- Place all the ingredients in a food processor or blender and puree until smooth.
- Serve with tortilla chips.
Recipe source: Six Sisters Stuff