Nothing goes better in Spring than a creamy dressing in my opinion. This is a mainstay in our house.
Made with fresh ingredients you won’t have to feel bad about serving this at your dinner table. My favorite way to eat this is with carrots, but it is equally as good with radishes, cucumbers and snap peas. Another way we enjoy this is with chopped salad and bacon crumbled on top. You really can not go wrong with this delicious ranch dressing!
This delicious ranch is a cinch to make and will become a favorite at your dinner table!
Creamy Ranch Dressing and Dip
1 cup greek yogurt
1/2 cup mayonnaise
1/2 cup buttermilk
2 Tablespoons chopped fresh dill
1 Tablespoon fresh lemon juice
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
1. Put all ingredients ogether in a bowl or salad dressing container and shake. Refrigerate for at least 2 hours to let the flavors meld. This keeps in the fridge for up to 4 days.